how to fix a dry cake
—Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. Sometimes, despite your best efforts, a cake turns out dry. Here are 5 quick & easy fixes to moisten a dry chocolate cake (before and after baking) â that actually work.. #UltimateChocolateCake. The main rules for baking any sponge apply to cupcakes too. On top of being delicious, this 7UP cake represents family tradition, connection and love. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. Cupcake frosting problems Moisten a paper towel, then place it on a microwave safe plate. —Mabel Parvi, Ridgefield, WashingtonGet RecipeTaste of HomeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. How to Fix Dry Cake After Its Baked. Put your cake in a container that has clearance on all sides. Thereâs a belief that you can maintain your cakeâs moisture by leaving a damp kitchen cloth draped over it. Did your cake come out more dry than expected? A cake needs to be moist with a melt in your mouth kind of texture in order for it to be delicious. You layer the cake in the trifle dish. There are a few steps you can follow to ensure that your cakes turn out perfectly moist. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. Then, put that container in a larger one, such as a roasting pan. At home, you'll find her working on embroidery and other crafts. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. I buy ripe fruit on sale and freeze it to make this cake. Then drench the cake with a sauce (see Option 1 â¦ Even though I've lightened it up, it's still a family favorite. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! The creaminess of the ice cream will make up for the dryness of the cake, and that way you’re not wasting any. Sometimes the worst happens when making a cake: It turns out dry. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. After a few hours, your cake will be moist, as it will have ‘stolen’ the moisture from the bread. Then, wrap it in plastic to keep the moisture in. I figured it came out dry due to over baking a cake recipe in a cupcake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. Let it sit for several minutes, keeping an eye on it to make sure none of the icing melts. Microwave it. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Step #2. Chocolate cake turn out too dry?. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. —Becky Miller, Tallahassee, FloridaGet Recipe. To make a trifle, you cut up the dry cake into small pieces, about 2 inches/5 cm x 0.5 inch/1.5 cm. How do you fix a dry sponge cake? Cake Pops. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. Everyone loves it now I make it for every party we attend or host. An alternative to moistening the cake itself could be to serve it with something moist. Once the bread’s hard, the cake’s ready! ¼ cup milk, coffee, tea, or liquor (or to taste) Fill the pan with boiling water, taking care not to splash the cake. Mix equal parts of sugar and water in a small pot. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. There are a number of things that make a cake a good cake, and the first thing on that list is whether that cake is moist or not. Uh oh! Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." Letâs say goodbye to dry cookie dough and hello to soft, tender cookies. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. It really is one of the best angel food cake recipes I've found. Today I brought them in to my coworkers at my day job and said "tell me what color paper you have and rate moistness 1-5, with 1 being too dry". —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Yikes! If thereâs simply too much flour and not enough butter, a cake will taste dry . Dry cakes are a big no because it is almost impossible to swallow a dry cake, no matter how good the taste may be. Start with 1/4 cup each of water and sugar. This methods works by placing your cake in a bain-marie. Required fields are marked *. The spiced rum flavor really comes through in both the cake and the glaze. Then, place the cake â¦ Mix your dry cake with some frosting, roll it in a ball, â¦ Now that you know why your cookie dough may have become dry, it is time to fix the problem! Heat the sugar and water mixture (simple syrup) over medium-high heat until it boils. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. It has melted unsweetened chocolate and buttermilk and hot water in it. Remove from heat and allow to cool slightly. There is a way however, to tell if your cake is over cooked. I usually make a glaze/frosting if the cake itself turned out too dry. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. It depends on the cake, serving with sauce or ice cream can also help. Your email address will not be published. Fondant can become too moist, too warm, too soft and too dry. Your raising agents are out-of-date. If there’s exposed cake surface, such as on a single slice of cake, you can spray it directly onto the cake. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! But there is a way to guard against a desert-like dessertâa simple â¦ This cake's light and airy texture has made it a classic in Mexican kitchens for generations. This is a more unusual method, but many bakers swear by it. Simple syrup is sugar and water that have been heated in equal consistencies until they make a thick, but still pourable, syrup. Eating the cake as is isn't worth the calories. If all else fails, serve that cake with ice cream. 5 Ways To Fix Dry Cake (After Baking) 1. However, not every cake turns out perfect. Follow these simple steps to replenish any moisture your fondant may have lost during the decorating process. The air will quickly dry any moisture in your cookie dough, changing the texture of the dough completely. No one wants to get stuck with a dry cake after putting in hours of effort. The spicy apple flavor combined with the sweet cream cheese frosting made this dessert a treasured recipe. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. Because of this, we recommend you use this on cakes whose flavors will complement this, such as apple based cakes, spice cakes, and carrot cakes. Don't throw it out-you can still save it and transform it into a delicious, moist cake.The secret is in a simple cake soak.Here's how to make one: ½ cup simple syrup. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on â¦ Spice cake topped with lemony sauce makes us both smile. This version also has a splash of rum for an adults-only treat. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). â¦ This works, but you canât leave the cloth there too long. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! Finding the right balance between wet and dry ingredients is key. Maybe it’s left over birthday cake from your children’s birthday party, perhaps it’s the last few slices left over from a dinner party. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. An over cooked cake is a dry cake. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. Along with all the other usual chocolate cake ingredients. The thing with cakes is that due to the ingredients present in them they tend to dry out pretty quickly, and then you are left with â¦ Use butter instead of oil. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. This will trap moisture in, but not for long. Only use this method if you’re serving the cake straight away. All you have to do is place the cake in a sealed bag, along with a slice of white bread. If you use baking powder past its sell-by date, your cakes wonât â¦ Place the fondant on a microwave-safe plate or dish. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. Photo Credit: divascancook.com. On the other hand, if thereâs too much milk and not enough flour, a cake will taste too wet. The problem with all cakes is that they go dry rather quickly. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Now I bake it whenever he needs an extra-special treat. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. This cake has complex flavors and is very unique. Hereâs what you can do to fix the problem after the cake is out of the oven. Coat With Simple Syrup Step #1. A second, and equally damaging culprit, is over-baking. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. You work hard to make a cake, and then it comes out of the oven dry and crumbly. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. Serve slices plain or dress them up with fresh fruit. ! Use Cake Flour. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Then bake as normal. It's dotted with sweet carrots and a hint of cinnamon. Learn how to moisten a cake after baking is complete! How to Moisten a Dry Chocolate Cake (After Baking) Coat With Simple Syrup Step 1. Here’s what you can do to fix the problem after the cake is out of the oven. Mix equal parts of sugar and water in a small pot. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. There are a number of things that can make a cake go dry. Try one of these methods and rescue that dry cake. Cupcake sponge problems To find solutions to dry, burnt or cracked cupcakes, visit our blog on the Top Twelve Sponge Cake Problems and How to Fix Them. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. It is often made a few weeks or even months ahead of time to allow the liquor to seep into the cake and properly blend with the other flavors. Wherever it came from, there are ways to bring it back before you consider tossing it. My rescued dry chocolate cake transformed into a strawberry trifle. and fill the pan with boiling water. They unanimously said the green ones (baked the recommended time) were a 2, and the blue ones (baked 4 min less) were a 5. You can do this on a smaller scale for cupcakes, by placing a tea strainer over a simmering mug of water. —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. Instead, use a spoon to fill up the measuring cup. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." If there isn’t, you can inject syrup by making a small hole with a toothpick and drizzling it in. You can pour a bit of additional syrup on each cake layer. No one will guess that cake mix simplifies the recipe. Test the cake. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. The easiest way to fix dry cake is not to make one in the first place! When your chocolate sweet tooth acts up, this really hits the spot! This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. But these cakes are not a lost cause! Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Cake flour is a low protein flour â¦ I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Now I bake for people in the area, and this beauty is one of my most requested treats. The ratio of wet to dry ingredients determines a cakeâs moisture level. Of course you may not know it is over cooked until you go to eat it. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting.