slovak sauerkraut soup
Would have been better off with borscht or something similar. 6. Cabbages were harvested in the late fall, shredded, and packed into a ceramic crock with salt. Also I am a Czech so I was intrigued that it was a Slovak recipe. You saved Slovak Sauerkraut Christmas Soup to your. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. (Taste after each tsp of sugar is added. I must admit that sausage definitely adds some taste to the stew that is just different from what vegetables add. Add the bay leaves, minced garlic, cumin, and diced prunes. Whereas today sauerkraut eaters are mainly concerned with probiotics and health benefits, those who made sauerkraut to prolong the harvest were mainly concerned with food scarcity and good taste. She used Keilbasa, Mushrooms, and Sour Kraut juice. My Grandma used to make this for me when I was little and so making it for myself on Christmas eve was a beautiful thing. 4. Stir. I was dubious at first, but I'm ALWAYS game… I don’t think its as common nowadays for people to be as efficient as people had to be back then. ), Creamy Sauerkraut Stew (Slovak Segedinsky Gulash), Vianočná kapustnica: Slovak Christmas Sauerkraut Soup (vegetarian version), Glowing Cemeteries: November 1 & 2 in Slovakia (All Saints and All Souls Days), Lokše: Slovak Potato Flatbread (regular and gluten-free), Bryndzové Halušky: Slovak potato dumplings with sheep cheese, Rice and Offal Sausages: Slovak Jaterničky. I’m glad you enjoyed it! Meanwhile, soak mushrooms in water. When a pig in Slovakia is butchered, some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Bring to a boil over … Blend well. Add the white vinegar and spice up with the chilli pepper if you like. I think next time I will try to add some potatoes - boiled separately;-). That sounds like the sauerkraut soup they made in the north, I will ask a few people from up there. CHRISTMAS SAUERKRAUT SOUP. Reply. Hi Naomi. I wish I could find the person who submitted it zizala. Let simmer for at least one hour, if not longer. This mushroom soup recipe is part of our Slovak Christmas dinner. I fully expect this to be a leftover favorite as well.. Made it for a Christmas party. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Heat through, but do not boil. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it … Nutrient information is not available for all ingredients. Slovak sauerkraut christmas soup recipe. Add roux to … This recipe took inspiration from Machanka, a meatless Slovak soup that’s popular during Catholic Lent season. I have made it for many foreigners and they were always amazed. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. Thanks so much to the poster for sharing it with us! Question: your last comment “I usually make it just cabbage and salt” – I live in Marrakech and won’t be able to find sauerkraut. I usually make it just cabbage and salt. I made this in honor of my Gpa who was 100% Slovak. Then add chopped onions, bay leaves and washed, sliced meat and pre-soaked mushrooms. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. When a. , some meat goes into the freezer but also much of it is made into various products that can be used right away: liver pate, rice and organ sausages, headcheese, etc. It is another unique way to cook with sauerkraut. Sauerkraut is the classic European example of a fermented vegetable. Most people won't think twice about serving basic cornbread when is on the table. It is fascinating to hear the Slovakian way of life and how things may have changed from the old days until now. Hey I'm not Laura I'm just bootlegging her reviews. Many meat products were once smoked as the meat would then keep for a long time hanging up. This Sauerkraut soup is an old Pennsylvania Polish recipe. It’s still normal to have smoked ribs hanging in a butcher shop. It saves a lot of time and decision-making, as well as the what-are-we-going-to-have-for-supper stress. Bring to boil. I love both sauerkraut soups potato soups and mushroom soups. (source: vysoketatry.sk) GARLIC SOUP. My Slovak grandmother made sauerkraut soup and she added tomato juice about 2 large cans to make the liquid part. My husband now considers this my best recipe ever! She always used paprika and it seemed like she made this soup often. others loved it. Mar 6, 2014 - Browse All Slovak Recipes: Slovak Appetizers | Slovak Beverages | Slovak Soups | Slovak Salads | Slovak Vegetarian | Slovak Meat Dishes | Slovak Snacks | Slovak Desserts Contents[show] Overview of Slovak Cuisine History Slovakia has a long history. Take the meat out, if you want, separate the fat and cut up the rest. Throw your food on the stove, and while its cooking / simmering continue to grind on your other daily tasks. Then for dinners every day, you only have to pull a bag out of the freezer to prepare. Boil until potatoes are just about to be tender (5 – 7 min). Most Slovaks needed meals that didn’t require a lot of active cooking time. One of the most surprisingly flavorful meals you'll ever have. So, we have been ordering it from the internet (Got to love the internet). This soup combines two of them. Add the sauerkraut with its liquid. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. It made a ton and it didn't really get old to us although we are only two people eating the whole batch. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Add the beef broth and one tablespoon of sugar at a time. But I think I will be fine using a mixture of dried wild mushrooms which are now available in the supermarkets here in US. Ingredients. It is absolutely amazing! I made the soup last night for dinner and I’m going to have some more for lunch today, it’s so delicious! A hearty soup, it is often served when needed to fit a crowd. If you love sauerkraut, you'll love this soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut the sausages into small pieces and add it to the soup. 386 calories; protein 15.5g 31% DV; carbohydrates 21.4g 7% DV; fat 26.5g 41% DV; cholesterol 53.4mg 18% DV; sodium 1325.8mg 53% DV. Of course, now there are companies that make sauerkraut to help . And there was a hearty meal, served with sourdough bread that was baked once a week. Both soups/stews traditionally are not vegetarian and include beef or sausage. Chop bacon and garlic and add to onions, stirring until garlic is fragrant. This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time. Serve hot with optional sour cream for garnish. I just returned yesterday from a week in Budapest/Bratislava. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. I seriously debated ordering a second bowl at the Slovak Pub, but thought I should leave some stomach room for the next taste experience. Bring to a boil, and cook for another 10 minutes. Thank you so much for sharing! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The only change I made was to substitute cream for sour cream as it was what I had on hand. Add comma separated list of ingredients to exclude from recipe. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Slowly add some soup juice (about 2 cups) to the roux, stirring to blend. Let it simmer over medium heat for 1 1/2 hours. I am trying to find a recipe for a Slovak soup my Mother used to make on Christmas Eve. Don't be afraid to try this recipe! I have made it for many foreigners and they were always amazed. To serve, ladle into bowls, and top with a dollop of sour cream. As an agrarian society, the farmers worked long hours in the fields or on the farm, women as well as men. Information is not currently available for this nutrient. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Simple to make and smells heavenly. Rinse the sauerkraut, then put it with a liter of water into a large pot. 1. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Goulash and sauerkraut soup (kapustnica) are two of may favorite Slovak dishes that my mom makes so I decided to make an easy sauerkraut-potato soup of my own. Very divergent opinions. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. It was thoroughly unpleasant making a fair number of people sick. Hi Jen, if you can find cabbage, I would give a go at trying your hand at making sauerkraut. Tart and delicious. Amount is based on available nutrient data. Have you heard of batch cooking? Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Really amazing recipe was delicious. … Here I’m sharing about the batch style cooking of the old world, food that took minimum active time, as well as the recipe for kapustnica, Slovak sauerkraut soup. Info. Traditionally, when it was time to cook dinner, the cabbage was already cut, the meat already cooked, it just had to be mixed together and simmered or baked. Heat the oil in a large skillet over medium heat. Learn how to cook great Slovak sauerkraut christmas soup . I used a real wild mushroom mixture - picked by my mom and dried by her. Sauerkraut can be cut shorter beforehand, for easier eating. In the end a lot of wasted money on specialty ingredients.